Ribbon Layer Cake

Soft, colorful layers of fluffy sponge cake stacked with delicious jam and buttery frosting, creating a beautiful slice that’s as delightful to look at as it is to eat. Perfect for celebrations, tea time, or whenever you’re craving a classic treat with a touch of sweetness.

Key Ingredients:

• Wheat flour
• Eggs
• Sugar
• Butter or margarine
• Milk
• Vanilla extract
• Fruit jam (typically strawberry or mixed fruit)
• Baking powder
• Food coloring (for the signature ribbon layers)
• Salt