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Butter Cake
Price range: රු1,800.00 through රු3,250.00
A classic, rich cake featuring a deeply buttery flavor, a moist, tender crumb, and a comforting vanilla aroma.
If you want to customize this further, please tell me the target audience or if there are any unique ingredients in your recipe.
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A butter cake is a classic, rich dessert known for its dense yet tender crumb and deep, comforting vanilla aroma.
Flavor and Texture
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- Rich flavor: Deeply buttery with sweet vanilla notes.
- Tender crumb: Soft, moist, and satisfyingly dense texture.
- Golden crust: Slightly crisp, beautifully browned outer edges.
Best Served With
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- Hot drinks: Pairs perfectly with coffee or black tea.
- Fresh fruit: Complements tart berries and whipped cream.
- Sweet toppings: Delicious under a dusting of powdered sugar.
Key Ingredients
- Creamed butter: Provides the signature rich base.
- Granulated sugar: Adds sweetness and creates structure.
- Fresh eggs: Gives the cake lift and color.
- Fine flour: Builds a delicate, velvety crumb
| Weight | 1 kg, 500g |
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